TIGA SAYAP NUSANTARA
Coffee beans
Why choose us
Affordable Price
The prices we offer are first-hand prices
Customer Support
Our team is always ready to discuss with you
Solutive
We are always ready to provide the best solution for your problem
Best Quality
We offer the highest quality products
Robusta and arabica coffee
Story our coffee
The plantation areas belonging to Indonesia, the regions of Sumatra and Java, which cover quite a large area, are areas with very large land areas and are suitable for harvesting any crops. However, the Dutch colonized Indonesia and introduced the coffee plant in 1699. So since then these four areas have been known as producers of quality coffee plantations.
The results of cultivation and the way it has been maintained for years, resulting in one that was harvested by our ancestors thousands of years ago, coffee beans. Our ancestors had their own way of producing very fragrant and delicious coffee and this is what made people addicted to our coffee.
This gave us the idea to expand our Sumatran and Java coffee consumers around the world. When our family started this business to sustain our culture, promote our natural resources and empower our local community.
With the corporate name PT Tiga Sayap Nusantara, we are able to develop this company in line with the economic growth of our community. This business has been passed down to our 2nd generation meaning we have been in the service for decades.
Our commitment
Since product quality is our priority, we are committed to presenting our four core principles and commitments to our consumers
Coffee Quality
We treat our farmers like our own family and we grow coffee beans like we raise our own children. That’s how we maintain high quality products. The quality of our coffee is not only measured when we start growing it, but we also pay attention to the postharvest beans and their storage and packaging. We ensure that you only receive high quality coffee beans because we value your trust in us.
Coffee Quantity
Currently we are taking orders in large quantities as our farmers and workers manage the maximum amount of production. We work hard to organize sales, production to packaging to bring the best results and maintain balance in our company.
Continuity
Our business acts as a coffee producer that continues to deliver our products to our consumers. We are not a forward or trader. We are one of several companies that privately own and operate coffee plantations on plantations in several areas in the Sumatra and Java regions. Therefore, partnering with us means guaranteeing the continuity of products sourced directly from our local farmers. Indonesian and local farmers who are loyal and hardworking.
Traceability
Our business acts as a coffee producer that continues to deliver our products to our consumers. We are not a forward or trader. We are one of several companies that privately own and operate coffee plantations on plantations in several areas in the Sumatra and Java regions. Therefore, partnering with us means guaranteeing the continuity of products sourced directly from our local farmers. Indonesian and local farmers who are loyal and hardworking.
Specification
- Taste: Robusta has a stronger taste and has a less pungent odor, while Arabica has a more subtle taste and more of a pleasant aroma.
- Sensitivity to pests: Robusta is more resistant to pests and diseases, making it easier to cultivate and has lower production costs. Meanwhile, Arabica is very sensitive to pests and diseases and requires better care.
- Quality: Arabica is of a higher quality and is often used in specialty coffees, while Robusta is more often used in fast-brewing coffees such as instant coffee.
- Natural process, fullwash, semiwash, or honey
- Origin : Sumatra,Java